• labs.nqi-nigeria.org
  • ABUJA, 18 August 2015
  • Improved Quality, Safety, Integrity and Marketability of Nigerian goods and services
  • Laboratory E-Portal
  • Melon seeds popularly called ‘egusi’ are highly prone to mould infestation that produce aflatoxins. The NQIP aims to demonstrate the benefits of utilisation of the quality infrastructure to fight the mycotoxin.

Articles

ABUJA, 31 August 2017 - The Nigeria National Accreditation Service (NiNAS) has been officially presented with the Directory of Conformity Assessment Bodies (CABs).

30 June 2017 - Abidjan 

Not less than 30 organisations competed from 10 West African countries in the Regional Quality Award for ECOWAS

14 - 15 June, 2017 - Nigeria

Farmers, food processors and exporters have pledged their commitment to delivering quality and safe agricultural produce by signing the Conduits of Excellence.

20 June 2017 - Abuja, Nigeria

UNIDO joined SON and other relevant public and private stakeholders in celebrating the fifth African Day of Standardisation (ADS), in Abuja.

June 9 2017 - Abuja, Nigeria

Nigeria National Accreditation Service (NiNAS) joined the global accreditation community on 9 June, in Abuja, to celebrate the tenth World Accreditation Day (WAD).

29 - 30 May 2017  -  Kaduna, Nigeria

The fourth session of the Quality Award National Committee held on 29 and 30 May, 2017, in Kaduna.

Stakeholders along the food supply chain in two (2) Nigerian geopolitical zones of South West and South-South, have committed to best practices in maintaining quality and safety, within the context of the National Food Safety Policy.

On the 20th of April 2017, The first Nigeria Quality Award was formally launched to invite interested organisations to apply for any of the four levels of the award.

We are pleased to share with you the first two videos for the National Quality Infrastructure Project for Nigeria (NQIP).

Wednesday, 08 February 2017

LAGOS, 8 February 2017 – The interconnection between food safety, public health, investment and food trade was examined at the first Nigerian Food Safety and Investment Forum which concluded today in Lagos, Nigeria